General Medical Advices

First, it is suspected that a food causes symptoms, consult your doctor who will advise whether symptoms are caused by an allergy and sent to be examined by a specialist. Of course, it is conducted the study, that food should not be given.

Once the patient is diagnosed, one must be cautious and is very strict diet because it is possible that very small amounts do not result in symptoms but, if the immune mechanism permanent stimuli, maintain awareness and prolong the period tolerance.

Of course it never should be tested at home to see if you are not allergic, because they may react more important than the first gave him food. In childhood there is a high percentage of children who come to tolerate the food, so do not despair.There are patients who are sensitized to more than one food, which causes the despair of the mother at the time of feeding. Parents should know that these children with the help of dietitians, get proper development.

Associations of food-allergic patients, with their experience, offer help and advice, so I recommend to parents who contact them.

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