General Medical Advices

Posts Tagged ‘Breakfast Food Glossary’

Daikon: Radishes oriental winter white flesh with the outer skin, usually white, can also be black, pink or green. Its flesh is crisp and juicy and taste relatively fresh.

Fu: Pattie seitan (wheat gluten) air-dried.

Miso: Fermented soybean paste used as condiment.

Natto: Condiment soybean obtained in the presence of the bacteria Bacillus natto.

Panisse: Type of fries Parents of Southern France, made from a mixture of chickpea flour, water and olive oil. After having rested two hours, cut the dough into a circle is put to fry in peanut oil.

Spinach (birnel): condensed pear juice that can be spread on bread or used in dessert recipes.

Tahini Butter of crushed sesame seeds.

Tempeh: Proceeds from soybeans fermented with Rhizopus oligosporus close. It can also be made from other legumes such as peanuts, red beans or small white beans. It takes the form of a cake that can be cut into pieces and cooked it.

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