Curry has recently been investigated often due to properties that have been conferred. Curry is known to have components that allow to treat diseases such as arthritis or diabetes, and more recently have been ascribed properties to prevent Alzheimer’s. Now the cancer is added to the list.
Dr. Sharon McKenna and his team studied the behavior of cancer cells to the actions of cur cumin, noting that once it went into action the cells affected by the disease were eliminated themselves, and the immune system began to kill remaining.
Published in the latest edition of the British Journal of Cancer, the findings could help in investigating possible medical cures for cancer in this new horizon opened by the curry.
You know, with the spicy curry and not just add flavor to your food, but also a shield against cancer and a few diseases.
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